Author

Cornelia Römer

studied classics and history of art at the Universities of Florence and Cologne where she was awarded her PhD. The main areas of her research are Greek literary and documentary papyrology as well as the archaeology and history of Ptolemaic and Roman Egypt.

Articles by this author

issue 10

A Turning Point

Food and drink in the Graeco-Roman Period (332 BCE to 614 CE)

In a period of changing fashions and traditions, food trends in Egypt mirrored the diverse influences from around the Mediterranean.