Author

Moustafa Elrefaey

is the executive chef and cofounder of Zooba Home Grown. He is an active member with Slow Food International and winner of the Falafel Festival in London 2016. His culinary philosophy and passion reflect the growing trend towards a healthier and natural lifestyle.

Articles by this author

issue 10

Waste Not, Want Not

The Cuisine and Kitchen Culture of Rural Egypt

A look back at the rural roots of many of the dishes we consider quintessentially Egyptian.