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Author

Sami Zubaida

is Emeritus Professor of Politics and Sociology at Birkbeck, University of London, Fellow of Birkbeck College, Professorial Research Associate of the London Middle East Institute, and of the Food Studies Centre, both at SOAS. He has written and lectured widely on food history in the Middle East.

Articles by this author

issue 10
Confounding the Brain
Hazz Al Quhuf

An Urban Satire on Peasant Life and Food from Seventeenth-century Egypt

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