Author

Sara El Sayed

is pursuing a PhD in food system sustainability, specifically on the Regenerative Practice of Women in Arid Regions, comparing the Southwest USA and North Africa. She is an avid traveller and enjoys tasting foods, cooking and interacting with people through sustainable food experiences.

Articles by this author

issue 10

Going, Going, Gone

Egypt's Endangered Foods

Whether from modern convenience, shifting trends, or climate change, traditional food in Egypt is facing many threats to its survival.