Author

Wesam Masoud

is one of Egypt’s most recognizable chefs, known for his idiosyncratic style and his of championing social issues such as reducing food waste and celebrating Egyptian food culture through its diversity and historical significance. He currently hosts a show entitled ‘Matbakh 101’ on CBC Sofra.

Articles by this author

issue 10

Waste Not, Want Not

The Cuisine and Kitchen Culture of Rural Egypt

A look back at the rural roots of many of the dishes we consider quintessentially Egyptian.